OLS stands for Our Life Style
The concept is built on variety and personal choice, rather than a single restrictive "healthy" mold. It is made for people who want to diversify what they eat thoughtfully, families and friends as much as those already committed to strict health food.
Three years between the idea and the opening.
You can taste a dish before you order it
Before committing to a full order, you can ask the cashier for a small taste of a dish. You try the flavour, then decide whether it is your choice or you would rather swap it for another. This is an established practice in the food industry called Product Sampling, and we apply it to the menu dishes at the branch.
The idea is simple. The decision comes after the taste. You see the dish and taste it, then order once you're sure.
We're working to expand the menu across different times of day, with meals that suit everyone throughout the day rather than at one occasion. That's the direction of the concept, and we're still early in it. Today's menu is a starting point, with the destination still ahead.
